Ladies and gentlemen, I don't recall how we first happened upon Mister Hamburger's lively dispatches, but when we did, we were immediately taken by his no-holds-barred reviews and his neat little burger icons that quickly convey specific information about a...
Ladies and gentlemen, allow us to be a little self-indulgent. This week's Grilled features Honey P., one of A Hamburger Today's founding editors. While we're a little averse to the sound of our own keyboards tapping, we thought you might...
Ladies and gentlemen, this installment of Grilled puts in the hot seat one Dave Freedenberg, aka "Famous Fat Dave" aka "The Hungry Cabbie." Mr. Freedenberg recently made the Saveur 100, a yearly list of all sorts of cool food things...
After a brief hiatus, ladies and gentlemen, Grilled is back. This week's installment is Peter Meehan, who has discovered and relayed the news of some of New York's finest burgers in the pages of the New York Times. Because he...
Ladies and gentlemen, last week we introduced you to AHT's Matty Jacobs. This week, it's time you got to know "Hamburglar" Hadley Tomicki a little better. Without further ado, let's get Grillin' —Ed. Name: Hadley "Hamburglar" Tomicki Location: Los Angeles...
Ladies and gentlemen, the subject of today's Grilled Q&A is someone who should be familiar to regular readers of this site. I'm never quite sure what to call Mr. Jacobs. When I met him, he was introduced to me as...
Photograph by Jonathan Lurie, courtesy of Off the Broiler. Name: Jason Perlow Location: Tenafly, New Jersey Occupation: technologist, foodblogger, and Internet food-discussion pioneer How often do you eat burgers? Several times a month, although my wife tries to keep...
Ladies and gentlemen, if you are a longtime reader of AHT, this week's Grilled interview subject needs no introduction. George Motz is a filmmaker best known around this site as the auteur behind burger biopic Hamburger America. He's currently researching...
Ladies and gentlemen, we have for you another edition of Grilled, in which we interrogate a known burger lover and brief you on the results of our intensive questioning. This week's subject is Celia Cheng, editor and publisher of Cravings,...
Ladies and gentlemen, we give you yet another installment of Grilled. Today's interview is with Frank Bruni, restaurant critic for the New York Times and, as of early this year, proprietor of foodblog Diner's Journal. Prior to that, Mr. Bruni...
