Grilled, in which the editors of A Hamburger Today give a noted burger lover the rubber-hose treatment. —The Mgmt. Name: Robb Walsh Location: Houston Occupation: Food critic, Houston Press How often do you eat burgers? Two or three times a...
Editor's note: Ladies and gentlemen, it's been a while since we grilled someone, and we couldn't get back in the groove with a better subject. You know that burger history book by Josh Ozersky that comes out this month? Andrea...
Ladies and gentlemen, Ray Alma is a fascinating co-worker of mine, and one with an abundance of opinion. He constantly visits my desk to talk burgers, and has some fascinating stories to tell. The world just won't be the same...
Ladies and gentlemen, allow me to introduce Lauren Krueger. We need some new blood around these parts, something to liven things up, and Lauren will be joining the crew of AHT to do just that. She'll be posting once or...
Ladies and gentleman, I first met Nick Solares, this week's Grilled subject, in late April, when he started sending me a series of tips and links regarding burgers. As he was quite adept at finding interesting beefy tidbits, I thought, "This guy would make a helluva blogger." Mr. Solares must have sensed his own potential because in May he started Beef Aficionado, a site dedicated to all things beef. Most impressive to me was his feat of eating and blogging a burger a day during his premiere month—which also happened to be National Hamburger Month. And so, without further ado, let's get Grillin'. —The Mgmt.
Ladies and gentlemen, it's been a while since we "Grilled" someone here on AHT. Sorry 'bout that. But we're back, and with a most illustrious guest indeed. John T. Edge is the author of one of AHT's favorite burger books,...
Ladies and gentlemen, last week my Serious Eats colleague Alaina Browne blogged about Value Pack, the typeface made from hamburger meat. Today, in this installment of Grilled, we bring you the man behind the meatfont. So, without further ado, let's...
Ladies and gentlemen, I happened across the McChronicles shortly after starting A Hamburger Today. It's a blog written by one very McDonald's-obsessed man. At first, I thought it was some sort of McD's guerrilla-marketing stunt, but after reading the site...
Ladies and gentlemen, a couple months ago, I received an email from AHT reader Zoe Hamburger. Yes, you read that right. Zoe Hamburger. Heh. Ms. Hamburger wrote some kind words about AHT and mentioned that she especially liked the Grilled...
Ladies and gentlemen, it is with great pleasure that I bring you today the inspiration for the Grilled series of Q&As. When I saw Ganda Suthivarakom interviewing food lovers in her "You Are What You Eat" surveys on her foodblog...
