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Entries tagged with 'Grilled'
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Grilled: Sef Gonzalez of The Burger Beast

Note: This week we're grilling Sef Gonzalez of Miami-based burger blog The Burger Beast. Name: Sef Gonzalez, aka The Burger Beast Location: Miami, Florida Occupation: Burger Dominator How often do you eat burgers? Pretty often, maybe 5 times a week....

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Grilled: Rick Field of Rick's Picks

Note: This week we're grilling Rick Field, owner of New York-based pickle company Rick's Picks. Name: Rick Field Location: Lower East Side / Brooklyn, NYC Occupation: Owner and pickler How often do you eat burgers? Every other week. Where did...

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Grilled: Donald Kennedy of Victoria Burger Blog

Note: This week we're grilling Donald Kennedy of Victoria Burger Blog, your headquarters for all things burger-related in and around Victoria. Name: Donald Kennedy Location: Victoria, BC Canada Occupation: Recently finished a job as a morning newsreader for CKMO Radio...

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Grilled: Jason Beckerman of Burger of the Month

Note: This week we're grilling Jason Beckerman of New York City's Burger of the Month, where he along with the group's six other members have ranked over 45 burgers in the city since 2005. Name: Jason Beckerman Location: Brooklyn, New...

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Grilled: Tommi Tomasson of Hamborgarabúllan

Note: This week we're grilling Tommi Tómasson, proprietor of Hamborgarabúllan in Reykjavik, Iceland. He fell in love with burgers as a teenager, a love that is still with him today at 60-years-old and shows no sign of abating. Name: Tommi...

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Grilled: Rev. Ciancio of the Great Burger Conquest

Note: Grilled is our series of Q&As with burger lovers. After an unintentional eight-month hiatus, we're bringing it back to life! Today we prod Rev. Ciancio of New York City-based burger blog, Great Burger Conquest (and another meat-centric blog, Steak...

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Grilled: Damon Gambuto

Editor's note: One of the first emails we received in response to our call for a Los Angeles correspondent was from Damon Gambuto with the subject, "My Burger Destiny." His credentials and enthusiasm proved that being AHT's designated Los Angeles...

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Grilled: J. Kenji Alt

Editor's note: Anyone with the drive to eat 12 burgers in 8 hours and spend 30 hours making hamburgers might be a little crazy but is probably a good person to listen to when it comes to burgers. That's why...

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Grilled: George Motz Redux

Editor's note: It's been a while since we've "Grilled" someone, but we want to get back in the saddle. We Grilled George Motz almost two years ago, but a lot has happened with him in that time. In 2006, he...

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Grilled: Allan Krueger

Ladies and gentlemen, who better to Grill for Father's Day than an actual dad? That's rhetorical, son. As my Father's Day gift to you (and him), here's an interview with my dear old dad. He likes his burgers the way...

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