Last year when chef Tory Miller of L'Etoile opened up his much more casual affair Graze—where he could apply his vast skills and devotion to locavorism—Madisonians knew they were in for a treat. In making his burger, Miller delivers a decidedly straightforward affair with impeccable ingredients that come together in stellar fashion. Not content to only please meat eaters, Graze also offers a veggie burger that raises the bar for what a meatless burger can be. More