In burger documentarian George Motz's latest video, he visits three great Chicago burger joints—Edzo's, M Burger, and Top Notch Beefburgers—with Serious Eats: Chicago editor Nick Kindelsperger. More
When George Motz asked if I wanted to go on a burger tour, I had to say yes. I mean, wasn't I practically required to go? How could I turn down the chance to eat an inordinate amount of ground beef around Chicago with the man that literally wrote the book on the subject? More
Congratulations to our friend and burger documentarian George Motz, author of Hamburger America, for his upcoming role as host of Travel Channel's Made In America. In the show George "explores 39 factories that crank out some of the most ingenious products this country has to offer"—nothing burger-related, but with George as host, it'll surely be worth watching. (George also has a Hamburger America TV series on his plate, but it's still in development.) Made in America will premiere October 4 at 8 p.m. More
This month, burger documentarian George Motz released his guide to America's best burgers, Hamburger America, featuring 150 roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites across the country, accompanied by plenty of hunger-inducing photographs. Enter our giveaway for the chance to win a copy! More
Photograph: Nick Solares] Schnipper's Quality Kitchen in Times Square is celebrating their second birthday tomorrow, January 27, by offering $2 hamburgers, cheeseburgers, and PBRs from 10 a.m. to 10 p.m. (limit 2 per person; not available for delivery or pick... More
Ahhh, sweet, sweet burger porn. In motion. Hamburger documentarian George Motz made this video compiling some of the burger joints he visited while doing research for the second edition of his burger guidebook Hamburger America. Check out the "odd... More
Hamburger expert George Motz appears in this short film about burgers by director Mac Premo for Made Possible. "The most difficult way to make a hamburger is the way that everyone thinks is the easiest way to make a... More
Hamburger documentarian George Motz is getting the revised edition of Hamburger America ready for spring 2011, but until then, he needs to find 13 more good burger joints. He put up a call for burger recs in his blog. Criteria:... More
Shady Glen 840 East Middle Turnpike, Manchester CT 06040 (map); 860-649-4245 Cooking Method: Griddle Short Order: Unique preparation and decades-old pedigree make for a classic burger, but flawed beef make it hard to recommend unconditionally. Want Fries with That?... More
Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. Eat up! Taylor’s does not serve hamburgers. Taylor’s serves... More
