Over at New York Times blog Diner's Journal, departing restaurant critic Frank Bruni shares some last bits of restaurant advice, including recommendations for a few good burgers that have been neglected: I think the lunchtime burger at Union Square Cafe...
A double Shack burger. Photograph by Robyn Lee. "I love the beef blend and the flavor, but I was always bummed out by the ratio of beef-to-bun-to-condiments. But then I realized I was being the biggest bonehead in the...
Is it me or is Frank Bruni about as overexposed right now as a fast-food burger under a heat lamp just before closing time? Dude's everywhere. Still, I'd be remiss if I didn't direct you to this AHT Grilled interview...
Left, Shake Shack; right, Corner Bistro New York Times food critic Frank Bruni eats at New York City burger favorites Corner Bistro and the Upper West Side Shake Shack in the same day, with Shake Shack being the home...
The beefy center of Irving Mill's burger hypnotizes you. New York Times restaurant critic Frank Bruni praises the burger at Irving Mill made by chef Ryan Skeen, formerly of Resto: In his Irving Mill burger the beef cheek and...
Ladies and gentlemen, we give you yet another installment of Grilled. Today's interview is with Frank Bruni, restaurant critic for the New York Times and, as of early this year, proprietor of foodblog Diner's Journal. Prior to that, Mr. Bruni...
A burger, of course. From his Diner's Journal blog: I didn’t want a lobster roll, which was apparently available. I wanted a hamburger. And the one I got, advertised as a half-pound Angus cheeseburger, pleased me more than it had...
New York Times food critic Frank Bruni made the schlep from the Times's Times Square HQ to Houston's and reports on the burger. Like us, he had heard that the upscale chain served a respectable sandwich and wanted to investigate,...
He may like many of the things at Tony Liu's West Village hotspot August, giving it two stars, but New York Times restaurant critic Frank Bruni bashes the burger there: August has its limits and disappointments. Some dishes were merely...
