Clockwise from left: Jackie (Burger Conquest), Robyn (AHT), J. Kenji Alt (Good Eater), Paul (BC), me, Jason (Burger of the Month), Rev (BC). Yesterday was a momentous day in Northeast burgerdom, marked by a meeting of the burger minds.... More

Eisenberg's Sandwich 174 Fifth Avenue, New York 10010 (22nd/23rd streets; map); 212-675-5096; eisenbergsnyc.com Cooking Method: Grilled Short Order: This circa 1929 lunch counter offers a decent burger in a pinch, but it's probably not worth traveling too far out... More

Clockwise from top: Flip, City Burger, Black Iron The New York Times' Oliver Schwaner-Albright weighs in on three burgers for under $25 in New York City, two that use beef from Pat La Frieda—Flip and City Burger—and one—Black Iron... More

"The burger is a big, bawdy-looking affair. You can hoist it with one hand, but good luck in eating it that way; it definitely requires both of your mitts to tame." Wildwood Barbecue 225 Park Avenue South, New York NY... More

Everything about Molly's seems wrong. The service is slow. When the cheeseburger hits your table, you're worried they've cooked it way beyond the medium-rare you've ordered, because the patty is black and glistening with grease. In fact, it looks... More

A nearly-empty Shake Shack; just the way I like it! If you love eating at Shake Shack but hate waiting in a mile-long line, check out Vinicius Vacanti's Shake Shack Lunch Wait Time Graph. Using information from the Shake... More

The New York Times takes a look at the soon-to-open Upper West Side location of the Shake Shack. What's interesting here is that the writer, Caroline Dworin, looks at how Shack owner Danny Meyer and company will handle the... More

If it's Tuesday, it must be time for another review from Nick Solares. Nick is also the publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. The Shake Shack Southeast corner of Madison Square Park (corner of 23rd... More

I love a good piece of history almost as much as I love a good hamburger, so when I can find a place that has both, well, that is something I truly relish. Old Town Bar on 18th Street... More