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Entries tagged with 'Ed Levine'
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Ed Levine on Má Pêche's Burger

[Photographs: Robyn Lee In his latest New York City restaurant review, Ed Levine reviews the burger from Má Pêche: The Chambers burger, currently made with 33% Imperial Wagyu and 67% Niman Ranch beef, is a fabulous burger--extremely beefy, just...

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1 Comment | Posted by Robyn Lee, November 18, 2009 at 12:00 PM
Tagged: Ed Levine, Ma Peche, Midtown, NYC, reviews

Ed Levine on Joseph Leonard's Burger

[Photograph: Adam Kuban] In his latest New York City restaurant review, Ed Levine reviews the burger from Joseph Leonard: I loved McDuffee's sliders, which were occasionally on the menu at Bouchon Bakery, and I'm happy to report that they...

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1 Comment | Posted by Robyn Lee, October 14, 2009 at 11:30 AM
Tagged: Ed Levine, Joseph Leonard, NYC, reviews, West Village

Ed Levine on Dallas BBQ's Burgers

[Photographs: Robyn Lee] In his latest New York City restaurant review, Ed Levine reviews the burgers from New York City's mini-chain Dallas BBQ: The burgers ($7.99 and up with potato or rice) are a half-pound of ground sirloin that...

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1 Comment | Posted by Robyn Lee, September 30, 2009 at 4:30 PM
Tagged: Dallas BBQ, Ed Levine, NYC, reviews

Ed Levine on Gus and Gabriel's Burger

In his latest New York City restaurant review, Ed Levine reviews the bacon and cheddar burger from Gus and Gabriel: The bacon and cheddar burger ($12.95) was beefy, juicy, and cooked as ordered medium rare, but the stiff, toasted...

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5 Comments | Posted by Robyn Lee, July 15, 2009 at 11:00 AM
Tagged: Ed Levine, Gus and Gabriel, Manhattan, NYC, reviews

The Lamb Burger at Bar Artisanal

This week Ed Levine reviews Bar Artisanal in Tribeca and tries their lamb burger. A lamb burger may not fit the definition of what we usually review at AHT, but when we told the chef that we had ordered...

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4 Comments | Posted by Robyn Lee, May 20, 2009 at 10:30 AM
Tagged: Bar Artisanal, Ed Levine, lamb burgers, NYC, reviews

Ed Levine on Halfsteak's Burgers

In his latest New York City restaurant review, Ed Levine reviews the double patty burger and sliders from Halfsteak: Anything between two pieces of bread should be avoided here: the sliders ($6.50) were dry and mealy, as was the...

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1 Comment | Posted by Robyn Lee, April 1, 2009 at 2:00 PM
Tagged: Craftsteak, Ed Levine, Halfsteak, Manhattan, NYC, reviews

Ed Levine on Txikito's Burger

In his latest New York City restaurant review, Ed Levine reviews the burger from Txikito. He says: The truly delicious if untraditional (it's not served in the Basque region of Spain) Txikito burger ($11) features two thin patties of...

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4 Comments | Posted by Robyn Lee, February 18, 2009 at 10:00 AM
Tagged: Chelsea, Ed Levine, NYC, reviews, Txikito

Listburg: Ed Levine

Time for another trip to Listburg, boys and girls. All aboard the beef train! —The Management Ed Levine, aka "The Missionary of the Delicious," known for such books as New York Eats, New York Eats (More) and for his various...

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Post a Comment | Posted by Adam Kuban, May 17, 2006 at 9:00 AM
Tagged: Ed Levine, Listburg, NYC, Shake Shack

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