In Fort Worth, Kincaid's Lets Us Down While Fearing's Picks Us Back Up
I've been in the Dallas–Fort Worth area the last few days to attend the Pillsbury Bake-Off. The contest itself ended by lunchtime Monday, so I arranged to meet Bill Addison, the talented food writer and restaurant critic at the Dallas Morning News, for another foray into Fort Worth. I had no idea until I got down there that Fort Worth had so much more interesting real food than Dallas. Addison wouldn't come right out and say it, but I think even he would agree with that sentiment.
Anyway, I tried to visit Kincaid's on Sunday evening but arrived too late. So Bill and I made it our first stop on Monday. Kincaid's is about as celebrated a burger place as there is in America. It's lauded in George Motz's terrific new book, and you can find it on many best or top ten burger lists—lists that cover not just Texas but the whole country.
That's why I was so shocked about what we found.
