There is no questioning the ethos behind Farm Burger or the quality of the ingredients, but potentially outstanding burgers suffer due to underseasoned and overcooked patties. Despite flaws, burgers were more than a little enjoyable, just not top tier. More

As part of Southern Foodways Alliance's oral history project, they interviewed Dr. Franklin Penn, co-owner of C. F. Penn Hamburgers in Decatur, Alabama, maker of slug burgers (burgers made of beef and filler). Penn's grandfather opened the restaurant in... More