We've received a handful of burger recommendations in the AHT inbox in the past few weeks, Alas, we can't visit all of them—but maybe you can try one of these burgers. Hi AHT, Big fan of your site. A local...
Hello, My name is Roger from Stockholm in Sweden. I was wondering why you only have Finland in the search engine and not Sweden...In fact there is no other country from Scandinavia there. We have a lot of nice burger...
Clicking in to the AHT inbox today, we've got another great message and fact-filled set-'em-straight from Barry Popik! Grab a coffee and get ready to scroll. —AK This story has gotten completely absurd, involving bad journalism (Texas Monthly is not...
The cheese-stuffed burger from Good Dog In mid-August wife and I will be going to a friend's wedding in Philadelphia. Though I realize that Philly is the home of the cheesesteak I was wondering if AHT and/or the readership...
Hi guys! Long-time listener, first time caller. I just got back from a trip to Berlin where I was taken to a restaurant called The Bird. It was described as an American place with burgers and steaks. Normally when...
Any publication that dares back one party in the contentious issue of where the hamburger was invented had better be prepared for blowback. AHT received some collateral damage when this Barry Popik bomb landed in our inbox. It's not true.......
From the AHT e-cybermailbag is a letter from a charming French gentleman that I received quite some time ago but neglected to blog. It still holds up, so enjoy. (Note to Jean-Paul: I'm sorry it took me so long to...
OK, I just got back to California after my yearly one-month trip to NYC. I did burgers at Shake Shack, Corner Bistro, Little Owl, Corner Bistro, and Dressler's. The winner was The Little Owl. Just ask to remove the bacon;...
Buffalo burgers seem to be a substitute for one burger lover suffering from an allergy to beef. But is there a tastier solution? Photograph from mandj98 on Flickr Dear AHT,A great burger is my absolute favorite food in the...
Burger from The Spotted Pig. Recently after talking to my dad about an excellent burger that I got at a local restaurant, my dad told me that “ You really should get your burger cooked more than medium-rare.” I...
