This, folks, is the Craigie on Main burger served at Tony Maws' restaurant in Central Square, Cambridge. It's one of the finest versions of chopped-beef-on-bun you will find anywhere, and it's no accident that it is. More
Note: The Burger Lab writer J. Kenji Lopez-Alt weighs in this week with his 5 favorite burgers in Boston. "Anyone who doesn't think that their home town has the best hamburger place in the world is a sissy."—Calvin Trillin [Photographs:... More
Photograph by Kenji Alt. Food writer Kenji Alt continues his coverage of serious burger-making tips and burger porn with his latest post on GoodEater.org, where he shows us the secrets behind the $18 local grass-fed burger from Craigie on... More
