A Hamburger Today- aht.seriouseats.com

'The Taiwan Burger' Made of Cool Whip

Photograph from appetiteforchina.com The burger genre has been pretty flexible, lending its name out to portobello mushrooms, chicken, tofu, and seitan, but it needs to draw the line at non-dairy white fluff. Diana of An Appetite for China spotted...

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15 Comments | Posted by Erin Zimmer, August 3, 2009 at 2:45 PM
Tagged: Beijing, China, Cool Whip, Tawain Burger, weird

Sino the Times

From yesterday's Wall Street Journal: Beef, grown domestically, costs more than other meats in China, and consumers here consider it a luxury good. McDonald's is playing on its upscale image, as well as on traditional Chinese views that eating beef...

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3 Comments | Posted by Adam Kuban, September 22, 2006 at 1:00 AM
Tagged: Adam, advertising, chain burgers, China, countries, McDonald's, Non-U.S.

The Best Burger in Shanghai

Shanghai's SH magazine pits 16 burgers against one another in hopes of finding the best burger in the city. Their choice in the final round between Luna and the Rendezvous Cafe? While we enjoyed the Luna burger on our...

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1 Comment | Posted by Adam Kuban, February 14, 2006 at 11:52 AM
Tagged: Burger Map Pinpoint, China, countries, Non-U.S., Shanghai