Chicago magazine's burger-centric September issue is coming out this Thursday. Check out restaurant critic Jeff Ruby's list of top 30 burgers in Chicago and his story about the downside of eating burgers for 65 days: decrease in brain function and...
Note: This week we're grilling Kevin Pang of the Chicago Tribune and The Cheeseburger Show (which, if you haven't seen before, you must watch now). After a successful six-episode run, six more episodes are currently in the works. There isn't...
Serious Eats contributor Daniel Zemans checks in with a piece of intel on the Windy City burger scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Kuma’s Corner 2900 W. Belmont...
New York Magazine's food blog Grub Street, now expanded to five other cities across the country, features slide shows for the most notable burgers in Los Angeles, Philadelphia, Chicago, and New York. If you don't want to click through...
This week from June 1 to June 5 you can get a different burger each day at Rockit Bar & Grill in Chicago. The full menu: Monday Mushroom Burger: black angus, chef-selected wild mushrooms, truffle aioli on Parkerhouse bun Tuesday...
Photograph from burgeryeti on TwitPic @burgeryeti (aka The Cheeseburger Show) announces that Chicago chef Graham Elliot will be offering the GrahamSexyBurger—a burger made with a chicken fried burger, tomatoes, fried egg, Tabasco ketchup, Jimmy Dean sausage mayo, white cheddar,...
Clicking in to the AHT inbox today, we've got this heads up about a burger that marries gyro with beef patty. —The Mgmt. Photograph from Delicious Foods This burger can be found in an unassuming gyro stand in Chicago's Rogers...
Every week Kevin Pang of the Chicago Tribune hosts The Cheeseburger Show, "a show about cheeseburgers with famous people and lots of close-up food shots." Formula for success? Yes. Despite knowing that I won't be in Chicago anytime soon,...
thebristolchicago.com MenuPages' Chicago blog investigates where to get burgers made with local beef. The most locally sourced burgers were found at Vie (Dietzler Farms), Hot Chocolate (Heartland Meats), and The Bristol (Slagel Farms)....
