During my three years of covering Chicago for A Hamburger Today, I had the pleasure of eating an impressive array of the area's burgers. Some were good, some were not so good, and more than a few were simply outstanding. Here's a reminder of the 15 best.
'Chicago Cut Steakhouse' on Serious Eats
All too often, steakhouses serve burgers unworthy of a restaurant thoroughly devoted to beef. At Chicago Cut Steakhouse, that is decidedly not the case. The massive burger, made from a blend of dry-aged beef, is worthy of one of the better steakhouses in Chicago.
After the wild success that was Burger Day 3000, the boys of Burger Day are back for their fourth beef patty tour of Chicago by visiting five restaurants in one day. The quality wasn't as good this time around, but the day was every bit as fun.