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Entries tagged with 'Chelsea'
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Lucky's Famous Burgers in Chelsea

[Photographs: Robyn Lee] Lucky's Famous Burgers 264 W 23rd Street, New York NY 10011 (map); 212-242-4900; another location on 52nd Street Cooking Method: Griddled Short Order: A little more than what I want to pay for a tasty fast...

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Amid the Kitsch, Trailer Park Lounge Serves a Solid Burger

[Photographs: Robyn Lee] Trailer Park Lounge & Grill 271 West 23rd Street, New York, NY 10011 (b/n 7th and 8th; map); 212-463-8000; trailerparklounge.com Cooking Method: Grilled Short Order: Solid, beefy, well-charred cheeseburger Want Fries with That? The tater tots...

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Down Memory Lane at The Half King

"[You] have sort of a unified bite experience from bread to meat." Photographs by Robyn Lee The Half King 505 West 23rd Street, New York NY (at Tenth Avenue; map); 212-462-4300; thehalfking.com The Short Order: A good eight-ounce pub-style burger...

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Gigantic Burger Joint Coming to New Hotel on West 26th Street

What you'll be in for at the new place we're about to blab about just below. This autopsy shot is from the Rare Bar & Grill on Bleecker Street. I'm pretty jazzed about this one, since this is about...

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Ed Levine on Txikito's Burger

In his latest New York City restaurant review, Ed Levine reviews the burger from Txikito. He says: The truly delicious if untraditional (it's not served in the Basque region of Spain) Txikito burger ($11) features two thin patties of...

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The Burger at the Antique Cafe

Serious Eats intern-turned-obsessive-Chinatown-documentarian Gordon Mark reminds us that sometimes what we're looking for might be right before our eyes. His buddy Herman tipped him to the burger at the Antique Cafe, a coffee shop just a couple doors down...

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Brgr, Chelsea: The More Things Change

I've never done an in-depth look at the place, in part because it ended up being a go-to spot for me and the rest of the folks at the AHT–Serious Eats offices. And you know that old adage about not deficatin' where you do your domesticatin', right? Not that I would slag the place—It puts out a solid burger.

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Brgr: Frst Rmblngs

Some initial reports from recently opened Brgr ... New York magazine: No real critique, just background: "One-third pound natural Angus, sourced from boutique beefery Montana Legend, seasoned with house-blend spice mix and griddled or charbroiled to temperature." [link] The Homesick...

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Whiffs of a Burger at Craftsteak

News is trickling in about Tom Colicchio's new restaurant, Craftsteak. There's plenty of good news from Thrillist, The Strong Buzz and Eater. At first there was no real news about a burger. Then, at the end of a report from...

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Pop It Like It's Hot

Pop Burger is still as hot as ever with celebs. According to our fave gossip column, Page Six, Leo DiCaprio and Gisele Bundchen made a casual appearance there last Thursday. They were "chowing down at the counter," proving that beautiful...

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