Tipped off by a couple of AHT readers in Indianapolis, I headed to Bub's Burgers and Ice Cream last weekend to see what the big deal is. It turns out, when it comes to the burgers, the hype is definitely justified. Burgers can be made of beef or elk and in both cases, and diners get nicely salted patties served at the desired temperature and full of char-tinged beef flavor. More