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Cook the Book: 'Burger Bar'

"What does a French chef know about burgers?" Chef Hubert Keller answers this often-asked question in the introduction to his recently released burger cookbook, Burger Bar, admitting that he and his partner, chef Laurent Pillard, had little first-hand experience with...

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123 Comments | Posted by The Serious Eats Team, August 3, 2009 at 1:00 PM
Tagged: Burger Bar, contests, Cook the Book, cookbooks, Hubert Keller

Elk Burger from Burger Bar in Utah

Adam of GrubGrade gives a favorable review of the elk burger from Burger Bar in Roy, Utah: "This was not a dry burger despite my worry, and it had a good 'beefy' taste despite not being beef." Related: Dear AHT:...

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Post a Comment | Posted by Robyn Lee, March 16, 2009 at 2:00 PM
Tagged: Burger Bar, elk, Roy, Utah

Openings: Hubert Keller's Burger Bar in S.F. Union Square Macy's

fleurdelyssf.com The San Francisco Chronicle reports that Hubert Keller's mini build-your-own-burger chain Burger Bar will be opening its third location in the spring at the Union Square Macy's. The restaurant will be "7,000 square feet, with 80 to 90 seats...

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Post a Comment | Posted by Robyn Lee, September 17, 2008 at 1:00 PM
Tagged: Burger Bar, California, Hubert Keller, openings, San Francisco