Editor's note: Kenji Alt is a food writer for Cook's Illustrated magazine who takes a special interest in burgers. He is also a madman. You might remember his post on The Blumenburger, where he followed Heston Blumenthal's burger recipe, which...
Five Guys, Park Slope. As the Eater blog would say, "CERTIFIED OPEN." Just got back from lunch with the First Family of Burgers—George Motz, his wife, and their two kids (read George's account here). I had a "cheeseburger." If...
Hamburger America George "Hamburger America" Motz has the word: Five Guys in Park Slope opens Friday. George ferreted out the info earlier this evening and has the post about it on his Hamburger America blog, where it looks like...
Fifth Avenue. In the space that was recently Mediterra, which before that was some kind of Turkish restaurant, which before that was the Curry Shop extension of next-door Chip Shop. In that space now: Corner Burger. Eight-ounce burgers on...
Park Slope's Brooklyn Burger Bar, on the corner of Seventh Avenue and 9th Street, is apparently under new ownership and has changed its name. So sayeth "Brownie," on the blog Blondie and Brownie. Flipster's is the new nom de burg....
Oh, before I forget (I've already forgotten to mention it here before), I just wanted to say that there's a Five Guys opening in Park Slope. George Motz tipped me to this a while ago, but I just got...
The owner of the popular Madison Square Park stand - famous for its juicy burgers, frozen custards and unbearable lines - wants to bring a mobile "shake truck" to downtown Brooklyn, sources said yesterday.The Brooklyn truck could set up shop...
If it's Tuesday, it must be time for another review from Nick Solares. Nick is also the publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. Ed Tretter is devoted to his burgers. He fawns over 67 Burger,...
If it's Tuesday, it must be time for another review from Nick Solares. Nick is also the publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. Editor's note: Ladies and gents, I introduced you to Nick "Beef Aficionado"...
If it's Tuesday, it must be time for another review from Nick Solares. Nick is also the publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. I must admit that I had high expectations for the hamburger at...
