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Entries tagged with 'Blake Royer'
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The Paupered Chef's Quick Flipped Fat Burger

"Everything was going well until we noticed the incredible amount of fat that was accumulating in the pan." Nick Kindelsperger and Blake Royer of The Paupered Chef made quick-flipped fat burgers out of home-ground meat using Harold McGee's technique where...

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3 Comments | Posted by Robyn Lee, September 3, 2008 at 4:30 PM
Tagged: Blake Royer, cooking, Nick Kindelsperger, The Paupered Chef

The Best Homemade Burger, Paupered Chef–Style

Our friend and Serious Eats contributor Blake Royer over at The Paupered Chef spent way too much time conducting some obsessive pseudoscientific kitchen experiments with his new KitchenAid mixer and a meat-grinding attachment trying to come up with the...

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10 Comments | Posted by Ed Levine, February 22, 2008 at 5:00 PM
Tagged: Blake Royer, grinding, KitchenAid, The Paupered Chef

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