Jason Sum, the chef/owner at Sumo Grub, says that his current motto is, "Live free or die frying." No surprises, then, that the majority of his menu gets dropped in the fryolator before arriving at your table. Tempura-fried hamburger anyone? More

Head to 900 Grayson for a juicy, smoky burger topped with bacon, cheese, fried onions, and barbecue sauce. More

Brad Japhe has previously contributed a review of Flame Gourmet Burgers in Berkeley, and a recipe for a Father's Office-style burger. Today he brings another Berkeley review of Meridian International Sports Cafe. [Photographs: Brad Japhe] Meridian International Sports Cafe 2050... More

Note: You may remember Brad Japhe's email from last week in which he called us out on our lack of reviews in the San Francisco area. To help us build our repertoire, he contributed this review of Flame Gourmet Burgers... More

amandas.com "The greening of American fast food starts here," says Anneli Rufus in her East Bay Express feature on Amanda's Feel Good Fresh Food, an environmentally and health conscious fast food eatery. Unlike other fast food places, the two-month old... More