The Hollywood-sized gastropub in Culver City serves a hangover-ready remedy in the form of a delicious eggs Benedict-inspired burger. More

Grind Brgr Bar imports grass-fed beef from Tasmania, an island off the south-east coast of Australia for their burgers, but the effort isn't really worth it. More

The quarter-pounders at Burger Tap look, well, rectangular—approximately four inches by two inches. Not sliders per se, but awfully damn close. Beyond the initial visual jolt of a Twinkie-shaped burger, I found the elongated and loaded snack-sizers difficult to hold and manipulate gracefully. More

When we first wrote about FoodParc, the midtown casual dining destination conceived and executed by Ed Schonfeld last September, we casually mentioned that the burger at 3Bs was "perhaps one of the top 5 under $10 in New York right now," I think we were understating. After having sampled that original burger a few more times—the one made with the Pat LaFrieda blend that features hanger steak, crisp fried onion rings, melted American cheese, lettuce, tomato, red onion, and a special Thousand Island-esque sauce on a potato roll—I'm confident in saying that it's one of the top 5 burgers in the city for any price (don't ask me to name the other four). More

Major kitchen issues at Milwaukee Ale House turn ok burgers into bad or worse; stick with the brews. More

This otherwise charming French cafe serves an overwrought fancy-pants burger that isn't worth your time. More

Celebrity chef. Hoity-toity restaurant. This can often be the recipe for hamburger disappointment. But at Wayfare Tavern in San Francisco, chef and TV star Tyler Florence delivers a top-tier hamburger. That is, if the hefty price tag doesn't turn your stomach. More

The beer and burgers are great at Sublime Ale House, but it's the extensive selection of aiolis that make this North County gastropub really worth a visit. More

A successful burger truck out of Las Vegas makes its brick and mortar debut in Los Angeles with some impressive results. More

Rhea's certainly isn't reinventing the wheel here. What they are doing is serving up a satisfyingly sloppy diner burger that's plenty special in my book. More