Cheeseburger from Dear Mom in San Francisco (AHT review) [Photograph: Wes Rowe]

Cutting my burgers in half before I eat them is something I now see as totally normal, especially considering it's standard AHT reviewing practice to capture an "autopsy shot" before digging in. But, I often wonder how many people cleave their burgers in two when they don't need to take a photo.

Where do you fall on the eternal question of cutting, or not cutting, your burger in half before you eat it? Have your say in this week's poll. If there are any particular circumstances that determine your preference (like the size of the patty, for instance), let us know in the comments.


About the author: Erin Jackson is a food writer and photographer who is obsessed with discovering the best eats in San Diego. You can find all of her discoveries on her San Diego food blog EJeats.com. On Twitter, she's @ErinJax

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