This time around on A Hamburger Tuesday, we're showcasing five burgers with some pretty impressive elements, from crispy mac and cheese and caramelized onions, to mushrooms sautéed with sherry and garlic, and even a home-made brioche bun. Scroll through the slideshow to see what your fellow AHT'ers have been up to.
Want to share your homemade burgers on AHT? Well, we want to see them! All we need from you is a photo of the burger, a brief description of how you made it, and your name. Head over here for complete submission details »
Need some ideas? Try recreating a burger you've seen in the reviews, check out our 2013 Serious Eats Guide to Grilling Burgers, browse our burger recipes, or get cooking tips from The Burger Lab. We're taking submissions for next week's A Hamburger Tuesday until the end of the week.