Slideshow: A Hamburger Tuesday: Steakhouse Burger, Sautéed Mushroom Burger, and More

Sautéed Mushroom Burger from Steffen
Sautéed Mushroom Burger from Steffen

"This was my way to honor the National Hamburger Month back in May: a quarter pound of beef, refined with Mediterranean inspired toppings. Mushrooms sautéed with sherry and garlic worked perfectly with homemade garlic mayonnaise. Ground cheddar melted under the hot mushrooms and was then topped with rocket and fresh tomatoes."—Steffen Jost

[Photograph: Steffen Jost]

Aberdeen Angus Burger from Cheesus
Aberdeen Angus Burger from Cheesus

"An Aberdeen Angus burger topped with cheese and lettuce. Bottomed with onion, pickles, mustard and ketchup. All on a homemade, toasted brioche bun."—Cheesus

[Photograph: Cheesus]

Steakhouse Burger from Patrick
Steakhouse Burger from Patrick

"Homemade Steakhouse Burger. 80/20 organic grass fed beef cooked to medium rare on seasoned cast iron. Sharp cheddar cheese, dill pickles, homemade Thousand Island sauce, and onions sautéed in butter and beef drippings on a toasted onion roll."—Patrick Onnie

[Photograph: Patrick Onnie]

Labor Day Burger from BurgerDogBoy
Labor Day Burger from BurgerDogBoy

"The Burgerdogboy household went with an 85/15 grind, chuck for Labor Day. Simple condiments for this one were yellow mustard and this year's first house-made dills. A new addition was the Pretzilla bun from Miller Baking in Milwaukee, now in stores in the Upper Midwest."—BurgerDogBoy

[Photograph: BurgerDogBoy]