Shoyu Ramen Burger. [Photograph: goramen.com]

We've seen ramen "burgers" made of burger buns and ramen patties, or ramen buns filled with typical ramen toppings, but this is the first time we've seen a ramen burger with ramen buns and beef patties. Ramen blogger turned ramen chef* Keizo Shimamoto is combining two of his favorite foods with his new Ramen Burgers, debuting tomorrow, August 3, at Smorgasburg in Williamsburg (90 Kent Avenue at N. 7 Street; map). He'll be making 100 Shoyu Ramen Burgers featuring Burger Maker patties glazed with "secret" shoyu sauce, scallions, and arugula sandwiched between buns of fried Sun Noodle ramen. Eataku has more photos and details of the ramen burger-making process.

[via Grub Street]

*Check out Ramen Dreams, a short film about Shimamoto's ramen journey that led him to quit his job in the US and move to Tokyo to learn how to make ramen.

About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.

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