On this week's installment of A Hamburger Tuesday, we've got submissions from five AHT'ers who get crafty in the kitchen, whipping up their own American-style cheese slices from scratch, transforming leftover shredded cheese into cheese crisps, and tossing iceberg lettuce in a clever ingredient found in most kitchens (among other things). Take a look at what your fellow AHT'ers have been up to at home by clicking through the slideshow »
Want to share your homemade burgers on AHT? Well, we want to see them! All we need from you is a photo of the burger, a description of the burger, and your name. Head over here for complete submission details »
Looking for inspiration? Try recreating a burger you've seen in the reviews, check out our 2013 Serious Eats Guide to Grilling Burgers, browse our burger recipes, or get cooking tips from The Burger Lab. We're taking submissions for next week's A Hamburger Tuesday until the end of the week.
About the author: Erin Jackson is a food writer and photographer who is obsessed with discovering the best eats in San Diego. You can find all of her discoveries on her San Diego food blog EJeats.com. On Twitter, she's @ErinJax