Cheese Crisp Burger from Dax Phillips
"This is my cheese crisp burger with grated asiago, shredded cheddar cheese, formed into a cheese crisp, then loaded onto a burger with bacon, caramelized onions, American cheese, and sliced avocado."—Dax Phillips, Simple Comfort Food
The Four Hour Burger from Brett Adams
"Home ground chuck and short rib cooked sous vide at 54C then finished on a hot skillet. Ken's Artisan Bakery ciabatta roll with red onion jam, roasted pepper aioli, walnut arugula pesto, quick cucumber pickles, and a constructed American cheese slice using Borough Market Cheddar, Temptin, and Widmer Citra Blonde beer. Took about 4 hours to make.10 minutes to eat. Totally worth it."—Brett Adams, Four Chord Kitchen
Smashed 80/20 Burger from effanzo_mane
"This burg was made from 80/20 ground chuck, cooked smash style in a cast iron pan with a generous dose of salt, pepper and American cheese. White onions were fried in the burger juices while patty rested and some shredded iceburg was tossed in some pickle juice. I finished off this burger with some yellow mustard /relish on the bottom and a healthy spread of my hybrid california/Sriracha burger sauce on top. The soft butter toasted roll was just sturdy enough to hold this juicy little mother together until the last bite."—effanzo_mane
Smokey Mayo Burger from Jens Johansson
"Ground chuck burger grilled on the Weber. Served with homemade brioche bun, smokey mayo, pickled red onions, lettuce, ketchup and cheddar cheese, and my first attempt at homemade fries."