We've got seven great burgers in this week's A Hamburger Tuesday made with beef, chorizo, bacon, blue cheese, parmesan crisps, pickled jalapeños, and more. Check out what your fellow AHT'ers are making at home by clicking through the slideshow »
Want to share your homemade burgers on AHT? We want to see them! All we need from you is a photo of the burger, a description of the burger, and your name. Head over here for complete submission details »
Looking for inspiration? Check out our 2013 Serious Eats Guide to Grilling Burgers, browse our burger recipes, or get cooking tips from The Burger Lab. We're taking submissions for next week's A Hamburger Tuesday until the end of the week.
About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.