Lettuce, tomato, onion, pickles...and maybe a squirt of mayo, mustard, or ketchup. The standard toppings will never cease to be tasty, but sometimes you want a burger with a bit more personality. For those occasions, here are a dozen creatively-topped burgers that really work. Click through the slideshow to see all of the unique burger toppings »
- First Base Burger at Hopscotch, Oakland »
- Dad's Waffle at Buttermilk Kitchen, Atlanta »
- Chorizo Burger at The Blind Burro, San Diego »
- Grass-fed Cheeseburger at Café Ghia, Brooklyn »
- Country Boy/Gal Burger at School Yard Bar and Grill, Milwaukee »
- Burganator! at Stonefly Brewery, Milwaukee »
- Fergburger with Cheddar at Fergburger, Queenstown, New Zealand »
- Chile Relleno Burger at Border Grill, Los Angeles »
- Southern Hospitality Burger at Big Gun Burger, Charleston, SC »
- PB&J Burger at West Egg Cafe, Atlanta »
- Faux Poutine Burger at Wiener and Still Champion, Evanston, IL »
- 40 Day Dry-Aged Prime Steak Burger at David Burke's Primehouse, Chicago »
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About the author: Erin Jackson is a food writer and photographer who is obsessed with discovering the best eats in San Diego. You can find all of her discoveries on her San Diego food blog EJeats.com. On Twitter, she's @ErinJax
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