Last month, Nick of DudeFoods.com made a 100 percent cheese grilled cheese sandwich by replacing the bread with bread cheese. This week he used the same idea in this bread cheese bacon double cheeseburger, but he didn't just replace the buns with cheese; he replaced the buns with bread cheese grilled cheese sandwiches. So it's like a double bacon cheeseburger bread cheese Fatty Melt...or something. In Nick's words:
For the top and bottom grilled cheese sandwiches I used the smoked bacon bread cheese—or Brun-uusto as they call it—from Brunkow Cheese. The middle grilled cheese once again consisted of the same Carr Valley bread cheese that I used for my original sandwich. Rounding things out were two 1/3 pound ground beef patties—also topped with cheese—and a total of six slices of bacon.
One of Nick's friend calculated that this cheese-n-beef-n-bacon tower packs in 4,300 calories.
About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.