Eight Steps to a Perfect smashburger
How a smashburger is made.
Pick up burger ball with deli wax paper.
Keep paper on grill.
Get ready to smash
Using the appropriate smasher...
...Center smasher over ball and apply even pressure with both hands.
Apply seasoning with shaker.
Using a sharp spatula, cut through the sear and flip.
Test the patty's temperature in three spots. Start in the middle, then 10 o'clock, then 5 o'clock.