We talked to 20 New York City chefs to get the scoop on their favorite burgers in the city. Click through the slideshow to see them all, or check out the links below:

• Missy Robbins: The Spotted Pig
• Daniel Boulud: The Odeon
• Harold Dieterle: Burger & Barrel
• Marcus Samuelsson: DBGB
• Dale Talde: Minetta Tavern
• Bobby Flay: J.G. Melon
• Laurent Tourondel: Burger Joint at Le Parker Meridien
• Jesse Schenker: Five Napkin Burger
• Chris Santos: Burger & Barrel
• Bill Telepan: J.G. Melon
• Francois Payard: BLT Steak
• Daniel Holzman: Peter Luger Steakhouse
• Jimmy Bradley: Corner Bistro
• Luis Bollo: DB Bistro Moderne
• Eduard Frauneder: Back Forty
• Marc Murphy: Burger & Barrel
• Gabe Thompson: The Spotted Pig
• Michael Ferraro: Minetta Tavern
• Spencer Rubin: Black Market
• Ratha Chaupoly: Hillstone's

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