Cheeseburger from Mojo Bicycle Cafe
Cheeseburger topped with cheddar, tomato, homemade fridge pickles, caramelized onions, and charred padron aioli on a homemade smoked marrow brioche bun from Mojo Bicycle Cafe in San Francisco.
Cheeseburger from Adair's Saloon
Cheeseburger topped with iceberg lettuce, tomato, pickle, and raw onion from Adair's Saloon in Dallas.
Oak-Fired Prime Steak Burger from Bourbon Steak
Oak-Fired Prime Steak Burger topped with Cabot white cheddar, red wine braised shallots, shredded lettuce, and "secret sauce" from Bourbon Steak in Washington, D.C.
Griddle Action at Bill's Bar and Burger
Smashing a burger patty at Bill's Bar and Burger in New York City.
Flying Cheeseburger from Doods Foods
The Flying Cheeseburger—a double-patty burger with cheese, bacon, grilled onions, and creamy chipotle "Doods Sauce"—from Doods Foods in San Diego.
Wrapping a Steakburger
Steakburger from Steak 'n Shake Signature in New York City.
Merchant Burger from Seed Kitchen & Bar
The Merchant Burger topped with white cheddar, caramelized onions, oven-dried cherry tomatoes, and Merc Sauce from Seed Kitchen & Bar in Marietta, Georgia.
Street Burger from Street
Street Burger with golden tomato, sweet Gem lettuce, Cabot white cheddar, and yuzu kosho mayo from Street in Los Angeles.
Quadruple Chili Cheeseburger
Quadruple Chili Cheeseburger topped with pepperjack cheese, roasted green chilis, and pickled jalapeños on a bun swiped with chipotle mayonnaise.
Bubbly, Melted Cheese
Cheeseburger from Sublime Ale House in San Diego.