If this were just called a burger dumpling, it wouldn't be as intriguing. But when you can name something a portmanteau, you should—and thus the burogi was born. Food blog Grand Appetite has the recipe for this marriage of cheeseburger and pierogi: make the dough, wrap circles of dough around salted and peppered balls of ground beef and shredded cheese, and fry up the dumplings. Serve them with caramelized onions, a pickle, and ketchup.
About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.