Slideshow: 22 Burger Recipes For National Burger Month

Juicy Broiled Burgers
Juicy Broiled Burgers

Here's a foolproof technique for shaping and broiling burgers just like they do at the pub down the street. Get the recipe here! »

Real-Deal Steamed Sliders
Real-Deal Steamed Sliders

We're not talking about just any old mini-burger here. We're talking authentic sliders—that's thin slips of beef steamed over a griddle-ful of caramelized onions served on soft steamed buns. Get the recipe here! »

The Ultimate Patty Melt
The Ultimate Patty Melt

Our patty melt starts with caramelized onions rendered extra beefy with beef drippings. Toasted rye, extra cheese, and plenty of butter finish it off. Get the recipe here! »

Foolproof Jucy Lucys
Foolproof Jucy Lucys

A Minneapolis classic, it's a cheeseburger with the cheese built right into the center of the beef patty. Here's how to make it without suffering from the dreaded cheese blowout. Get the recipe here! »

The Fake Shack
The Fake Shack

Can't get to the Shake Shack? Or maybe you just don't want to wait on a 45-minute line. Either way, here's how you can enjoy Shake Shack from the comfort of your own home. Get the recipe here! »

The Double Shack Stack
The Double Shack Stack

The Shake Shack's largest creation, at home. Two patties of sear-crusted juicy beef, with a cheese-stuffed, deep-fried portabello patty tucked into the middle. Bite into it if you dare. Get the recipe here! »

The Spotted Pig's Chargrilled Burger At Home
The Spotted Pig's Chargrilled Burger At Home

April Bloomfield's infamous burger at The Spotted Pig is one of the most loved in New York. Here's how to make the thick, juicy, blue-cheese-topped glory at home, complete with homemade buns. Get the recipe here! »

A Better Big Mac
A Better Big Mac

The Big Mac is a well-designed sandwich that suffers from inferior ingredients. We solve that problem by making ours from scratch. Get the recipe here! »

Turkey Burgers That Don't Suck
Turkey Burgers That Don't Suck

The key to these Seriously Meaty Turkey Burgers is to add moisture in the form of roasted eggplant, and extra meatiness with anchovies, soy sauce, and Marmite. Get the recipe here! »

Green Chili Turkey Burgers
Green Chili Turkey Burgers

Real New Mexico-style green chili cheeseburgers, made with a seasoned turkey patty. Get the recipe here! »

[Photograph: Joshua Bousel]

Vegan Burgers That Don't Suck
Vegan Burgers That Don't Suck

The problem with vegan burger patties is that, well, they mostly stink. Here are vegan patties that taste of real grains, vegetables, and nuts. What's more, they hold together in your bun just like a real burger does. Get the recipe here! »

Chili Sauce For Chili Burgers
Chili Sauce For Chili Burgers

The key to great chili for burgers is all about getting the texture right and layering flavors with a few types of dried toasted chilis. Get the recipe here! »

The Pueblo Slopper
The Pueblo Slopper

The good folks in Pueblo Colorado sure know how to eat a burger. Sloppy style, that is. In this regional specialty, a burger gets topped with a ladleful of Pueblo-style green chili with pork, along with a good handful of grated cheese. Get the recipe here! »

Melty American-style Cheese Slices
Melty American-style Cheese Slices

This recipe will let you make American-style cheese slices out of pretty much any cheese, solving that age-old dilemma of meltability versus flavor. Get the recipe here! »

Cheese Sauce for Burgers, Fries, and Chips
Cheese Sauce for Burgers, Fries, and Chips

Making cheese sauce isn't as easy as just melting cheese. Here's how to make melty, gooey, spreadable cheese sauce with the complex flavor of real cheese. Get the recipe here! »

Sous-vide Burgers
Sous-vide Burgers

A burger for the modernist. We start with a freshly ground beef patty, cook it in a sous-vide water bath, then finish it off by crisping it up in a deep fryer for the ultimate in textural contrast between crusty exterior and juicy, tender interior. Get the recipe here! »

The Pastrami Burger Bomb
The Pastrami Burger Bomb

Crispified pastrami strips top this juicy burger paired with Swiss cheese and cole slaw. It's a modern day deli classic. Get the recipe here! »

The Cheeseburger Eggsplosion
The Cheeseburger Eggsplosion

Want to surprise your friends? Serve them this burger, which has a runny-yolked egg fried right into the center of it, then stand back and get ready for the reaction. Get the recipe here! »

The Hamburger Fatty Melt
The Hamburger Fatty Melt

Two thin grilled cheese sandwiches form the bun for a big fat, cheesy burger. Get the recipe here! »

[Photograph: Robyn Lee]

The Double Bacon Fatty Melt
The Double Bacon Fatty Melt

Three bacon grilled cheeses, two burger patties. This is about as extreme as we're willing to go. Get the recipe here! »

[Photograph: Robyn Lee]