[Photograph: Josh Atkin]

From the looks of this sign a passerby might think In-N-Out is opening in Shanghai, but unless the famously slow expanding chain has built a new beef processing plant in China....nope. Shanghai-based AHT reader Josh Atkin sent this photo in to us, saying it looked like "a classic case of Chinese bootlegging." But does it taste good? We'll find out from Josh later.

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About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.