A Hamburger Today is based on a foundation of beef. But we know other burgers exist—burgers made of vegetables, mushrooms, turkey, fish, and other non-bovine ingredients. While they may not be "burgers" as much as "a patty of stuff on a bun with toppings," whether you like it or not, non-beef applications of the term "burger" are here to stay.

We've occasionally covered veggie burgers (and other types) on AHT, but should we expand our burger horizons more regularly? Do you want more alternative burger coverage? Let us know in the poll or leave a comment below!


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