In-N-Out's Texas Expansion Featured in the Latest Issue of 'D Magazine'

20110224-d-magazine-cover.jpgThe March issue of Dallas-based D Magazine features a cover story by restaurant writer Nancy Luna of Fast Food Maven on In-N-Out and its expansion to North Texas this spring. Current locations in California, Nevada, Utah, and Arizona are limited to 500 miles within In-N-Out's California meat-processing plant and distribution center; for their new stores in Texas, they're building a second distribution center, temporarily in West Dallas.

And for all the haters, D Magazine also has this editorial, "Why I Hate In-N-Out Burger".

For those of you who can't get to In-N-Out, remember this good ol' Burger Lab recipe: In-N-Out Double-Double, Animal-Style.

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