• Denver > Jack-N-Grill: The Juarez burger is made with "a 10-ounce beef patty topped with a slab of ham and slices of hot dog, plus cheese, chunks of green chile, and a spoonful of guacamole." [A.V. Club]
  • Boston > McGreevy's: The $30 Beckett Burger is 25 ounces of beef topped with lettuce, tomato, pickles, and cheddar cheese. [Boston Globe]
  • LA > Juicy Burger: Voted Best Burger in LA for 2010 by Citysearch. [LAist]
  • Akron > Beau's Grill: The bacon is a little tough, but the patty is juicy and well seasoned. [Exploring Food My Way]
  • Quemado, NM > Largo Cafe: This "burger" features a beef patty wrapped in a flour tortilla "buried underneath melted cheese and green chili." [The Hamblogger]
  • Evanston, IL > Edzo's: These burgers don't need fancy toppings to stand out. [AHT review; The Mango Lassie]
  • NYC > Theater District Burger War: The Counter, Schnippers, and Shake Shack: Duke it out. [Diner's Journal]
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