Capon uses beef from star butcher Pat La Frieda.
The patties are generously seasoned with salt and pepper.
Capon chose the griddle as the ideal mechanism to deliver his masterpiece.
The buns receive a burnishing on the flattop.
Pre-sliced Robiola cheese is layered on the patties.
Truffle aioli is schmeared on both sides of the toasted bun.
The finished patties are deposited on the buns.
White truffles are shaved on top of the burger.
Behold the white truffle burger!