Leftovers: The Day's Stray Links

SF > Roam Artisan Burgers: Their perfectly cooked grass fed burgers get a score of 5/5. [Hamblogger]
Illinois > Tom & Eddie's: "Light pink in the middle, the meat has excellent texture, just enough resistance to that first bite, and you can taste the beef." [The Stew]
Plano > 15th St Cafe: The beef is fresh, but overcooked. [Burger Doctor]
Seattle > Happy Hour Burgers: Five recommendations for restaurants that serve happy hour burgers. [Seattle Times]
Philadelphia > Frog Burger: Try the Love Burger, their Fatty Melt-esque burger made with grilled cheese sandwiches-for-buns. [Philadelphia Weekly]
Canada > Blue Fox Cafe: Green apple BBQ sauce and smoky chipotle mayo complement this burger well. [Victoria Burger Blog]
Toronto > The Burger's Priest: Head here if you're a fan of thin, griddled burgers, à la In-N-Out. [Eating Everywhere]
Presto Quick Burger Maker: This device cooks one burger patty at a time. Dear lonely bachelors: Don't buy this. [NYT]
How is Kobe Beef Raised?: No, they are not fed beer or given regular massages. [The Japan Times]

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