The Burger Buddy is a kitchen device whose purpose is to reduce the fat in hamburgers by flushing the cooked patty with hot water and then squeezing it in a press. The company claims the process reduces fat by up to 50 percent while leaving "100 percent of the flavor" in the patty. According to the website the fat reductive properties been verified by that well known bastion of culinary excellence, the US Army. They also make the claim that using the Burger Buddy "can reduce ...contaminants" like antibiotics or hormones in the meat.

Head on over to their website for a video of the process.