A Hamburger Today

Posted by Robyn Lee, July 28, 2010

New York > Joe Beez: This sandwich shop in Kingston makes the Real Burger King, two beef patties cut in half on a hoagie roll topped with three cheeses, bacon, grilled onions, grilled peppers, hot sauce, and hot peppers. [Burgatory]
NYC > Black Shack: Try the Mayhem Burger, a triple-patty burger with mozzarella cheese, crispy onions, and crumbled crispy bacon, created by the Burger Conquest man himself, Rev! [Burger Conquest]
NYC > The Lion: The $18 burger falls apart so gently "it's like a beefy mound of cottage cheese." it's topped with pork belly, caramelized onions, and cheddar. [Bloomberg]
California > Boon Eat + Drink: The Boon Burger is made with grass fed beef, fiscalini aged white cheddar, and arugula on a toasted milk bun. House made Parmesan herb chips come on the side. [Hoosier Burger Boy]
California > FrankenBurger: "Juicy, flavorful and fresh - that's how I would describe the BIG." 4.5 / 5 for this burger joint. [The Hamblogger]
Canada > Pig BBQ Joint: The Scramburglar is topped with scrambled eggs (with cheddar and banana peppers), onion straws, and Pig's signature sauce, and the bottom bun is covered in bread and butter pickles and Dijon aioli. Epic win. [Victoria Burger Blog]
Vancouver > Romer's Burer Bar: "The Magic Mushroom was one damn tasty burger, nicely complimented by the cheese, mushrooms, and onions." [josephmallozzi]
Portland > Garden State: Beware the chili aioli—it might burn your mouth. [Dream Burger]

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