Poll: What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

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[Photograph: iLoveButter on Flickr]

The 60/40 beef Kenji uses in his In-N-Out Double Double Animal Style recipe, while delicious, may be a bit much for regular burger making. What lean-to-fat ratio in ground beef do you prefer when making burgers at home? [Thanks to ratbuddy for suggesting this week's question.]

What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

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