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Leftovers: The Day's Stray Links
- San Francisco > Susie's Cafe: "The meat was high school cafeteria grade meat and I could have easily been purchased months ago from the frozen section at Costco." At least the place has personality. [The Hamblogger]
- NYC > Whitman's: They make two kinds of burgers: a grass-fed burer and a pimento cheese-stuffed "Juicy Lucy." [Dmanburger]
- Boulder > The Sink: "The burger was incredibly moist and tasted amazing. Not a very complex burger, but with beef like that it does not need to be." [Taylor Takes a Taste]
- Dallas > Kenny's Burger Joint: The 7 pound, 7,000 calorie El Jefe Grande is made with a three-pound patty topped with chili, sliced red onion, tomatoes, pickled jalapenos, lettuce, pickles, and "a scary dose of mayo." [Dallas News]
- Fort Worth > Pop's Burgers & Grill: Pop's Belly Buster is topped with everything they've got: bacon, cheese, grilled onions, bell peppers, jalapeños and mushrooms, along with an onion ring. [Star-Telegram]
- Ann Arbor > Burger Round Up: Place to go, and places to skip. [AnnArbor.com]
- Toronto > Dangerous Dan's Diner: The Big Kevorkian is an 8-ounce burger topped with fried onion, an onion ring, fried mushrooms, two fried strips of bacon, a deep-fried pickle, garlic sauce, and mayo. [thestar.com]
- Australia > Richmond Oysters: The burger is too messy to easily eat with your hands, but the ingredients are good. Also, great fries. [Burger Adventure]
- Bacon Burger: A burger made with a 100% bacon patty = delicious. [Wired]
