Serious Eats - seriouseats.com
What's Fresh
Leftovers: The Day's Stray Links
- NYC > Crave Shack: They serve a doughnut burger made of a beef patty topped with two strips of bacon and a a slice of sharp cheddar cheese sandwiched between the halves of a glazed doughnut. [Gadling.com]
- Boston > Sel de la Terre: Boston Magazine picked them for having the best burger in the city. [Salt News]
- Philadelphia > Grace Tavern: This place knows how to char their burgers: "Their patty has a crisp, beautiful char around it." [FWTS]
- Texas > Charley's: The beef may be a little too salty, but overall it's a good burger. Just don't get the fries. [Burger Doctor]
- Albuquerque > Monte Carlo Steakhouse: "I literally reeled at my first bite of this magnificent burger, so backyard-smoky was the flavor and so forceful the exterior char." [Cook's Tour]
- California > Joe's Taco Lounge: Try the Street Burger made with a quarter pound grass fed beef patty, cheddar cheese, bacon, tomato, shredded lettuce, ketchup, mayo, and peppers on an old fashioned bun. [The Hamblogger]
- Australia > The Meat and Wine Co.: "The beef was dry, the bun was dry and I couldn't taste either of the two sauces." Thumbs down. [Burger Adventure]
- Vancouver > Romer's Burger Bar: They offer a unique selection of burgers for reasonable prices. [Shermans' Food Adventures]
- Cheeseburger found in SC woman's gas tank: Just one reason why your car might not be working. [AP]
