In the "Best Burgers and Fries" episode of America's Test Kitchen, our Burger Lab correspondent Kenji Lopez-Alt shows Chris Kimball how to make old fashioned burgers (thin, griddled, crispy, loosely-packed burgers) by combining flap meat/sirloin tips and boneless short rib for the patties and topping them with American cheese, burger sauce (Thousand Island), and onions on toasted potato rolls. Watch the full episode at americastestkitchen.com ยป


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