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Leftovers: The Day's Stray Links
- NYC > Five Napkin Burger: The original Five Napkin Burger is thick and juicy and comes covered in melted Gruyere. [Tasty Eating]
- NYC > NYC Food Film Fest: Highlights from the closing event featuring an all-you-can-eat Burgers and Beer Garden. [Dmanburger]
- Dallas > Lucky's Cafe: The bun is bland and the meat is dry and underseasoned; bacon is the highlight. [Pegasus News]
- Indiana > The Original Root Beer Stand: Their Big Buy Burger is made with two quarter-pound patties topped with American cheese, shredded lettuce, and tomato slices. [Hoosier Burger Boy]
- Iowa > World's Largest Pork Burger: For July 4th, the city of Humboldt will hold an event to make a 240-pound pork burger. [Chicago Tribune]
- Toronto > The Burger's Priest: This new burger joint makes simple burgers out of freshly ground beef, and deep fried portobello and cheese burgers for vegetarians. [blogTO]
- The Lee Brothers' Burger Recipe: As part of the AP's 20 Burgers of Summer series, here's a recipe for the Cheese Relish Burger.
