Here's a question we received recently in the AHT inbox.
Although I'm a purist and always experimenting with homemade burger creations, with grilling season coming up there are going to be a few nights full of last minute BBQs, copious amounts of cheap beer, and frozen patties on the grill.
Last summer we had a few that were just horrifying... even after a few drinks they were still not even passable.
Curious if you have a frozen rec and/or ranking that stands out above the rest?
Yours in happy burgering,